Stem-fresh, by design
Every bouquet is cut, conditioned, and arranged the day before it leaves the studio. Here's what happens between your order and your doorstep.
Sourcing
We buy seasonal blooms from regional growers and the early flower market, prioritizing stems that were cut within 48 hours. Seasonal sourcing is why our catalog rotates — and why everything smells the way a flower should.
Conditioning & arranging
Stems rest overnight in nutrient water at cellar temperature before a florist hand-ties your arrangement against the day's actual inventory — not a photo from someone else's warehouse.
Delivery & pickup
Standard delivery runs citywide on a 7-day window ($20), rush in 3 days ($35), and pickup is always free. We hand pickups off at busy public spots, like a nearby Starbucks. Each order ships in water-locked wrap so it arrives drinking, not drying.